San-J International brews premium Tamari and Shoyu soy sauces using traditional Japanese methods which have been passed down for eight generations. Organic Gluten Free Tamari Soy Sauce and Organic Gluten Free Reduced Sodium Tamari Soy Sauce are made with 100% soybeans and no wheat for a richer and smoother taste. They are certified kosher by Orthodox Union (oukosher.org), certified gluten-free by the Gluten Free Certification Organization (www.gfco.org) and Non-GMO Project verified (www.nongmoproject.org).
Organic Gluten Free Tamari Soy Sauce, Organic Gluten Free Reduced Sodium Tamari Soy Sauce and Organic Shoyu: available in 10 oz., 20 oz., 5 gallon and 55 gallon sizes. Organic Gluten Free Tamari Soy Sauce is also available in 64 oz., portion pack and Travel Pack sizes.